Page 4 of 5To walk St. Augustine's cobbled streets is to
visit the past. The city's most prominent landmark
is the Castillo de San Marcos (1
South Castillo Dr.; 904-829-6506), the massive
stone fort preserved on the shore of
Matanzas Bay. This 17th-century structure,
built by the Spanish to protect against foreign
invaders, is the nation's oldest masonry fort.
Offering a snapshot of the city's past in a
single square block is the Spanish Quarter Village (St. George St.; 904-825-6830). This
living history museum is dedicated to telling
the story of the city's 18th-century past
through reconstructions of historic buildings
and costumed guides. Government House Museum (48 King St.; 904-825-5079), located
in an 18th century building, provides a look
at the development of St. Augustine. Old St. Augustine Village (250 St. George St.; 904-
823-9722), a collection of 10 historic houses,
exhibit galleries, gardens and archaeological
remnants represents five centuries of American
history. Of particular note are the 1790 Prince
Murat House and the 1910 William Dean
Howells House. The Segui-Kirby Smith House (6 Artillery Lane; 904-824-2872) is a
Second Spanish Period building containing the
St. Augustine Historical Society's
research library, plus a collection of
paintings by turn-of-the-century
artists who came here at Flagler's
request. The Oldest House Museum
uniquely interprets the history of the
city, with rooms devoted to different
periods from early Spanish days up to
the Flagler era. Also, on the grounds
here are the Manucy Museum of St.
Augustine's History and the Museum
of Florida's Military at Tovar House.
While in St. Augustine, visit La Parisienne Restaurant (60
Hypoliat St.; 904-829-0055) in the heart of
the historic district. Also consider the spectacular Moorish-influenced and elegantly renovated Casa Monica Hotel. Inside, a sumptuous lobby includes a tony piano bar that serves up a perfect martini and offers eclectic live jazz on weekends. Attached is 95 Cordova (95 Cordova St.; 904-827-1888), a restaurant quickly becoming famous for its culinary expertise.
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